Recipe Overview
Rava halwa or Suji halwa sheera is the most popular recipe and Prasad on any festive occasions. It's quick, uses less ingredients, and is very tasty with aroma. It's also known as Mohanbhog, often offered to Lord Krishna with all love and devotion.
If you are on a tight schedule, busy hopping pandals, and still want to offer Prasad to Maa Durga, this instant 10-minute recipe is the perfect match.
Ingredients (Serving: 2)
- Rava 1 cup Fortune Semolina
- Ghee 4 tsp
- Cardamom powder
- Sugar 4 tsp
- Strawberry pulp 1 cup
Instructions
- Dry roast the rava on low flame.
- Add ghee and then add the pulp.
- Add cardamom powder and sugar.
- Add the roasted rava and cook on low flame. Add water as required.
- Now take a heart shaped mould to get the shape. Freeze it and demould after 2 hrs.
- Garnish with strawberries or any fruit of your choice.
Substitution Suggestions
You can also try pineapple, sithaphal, or Mango halwa and twist the recipe as per your choice.
About the Author
Author: Sucheta Bose
About me: I am Sucheta Bose, entrepreneur and owner of Dhakineswari Travels since 1980's, researcher and academician, food creator and blogger, admin of Ama Handisala, writer and a passionate home cook. I love cooking and exploring the unknown recipes of all states, giving a fusion and innovative twist to recipes with high Nutritional Quotient. I am an avid reader, researcher in all areas such as food and nutrition, psychology, management, positive psychology. I love my family and cook good food to serve them with my heart and soul. Happy cooking creates a happy mind and happy family.