Recipe Name: Paneer Custard Cassata
Type: Vegetarian Dessert
Author: Sucheta Bose
Navaratri Greetings
Navaratri is the beginning of Maa Durga's arrival and removal of darkness from our lives! Let's the heart and soul be happy through healthy nutrition delish food. Happy guilt free fasting with happy feasting with our delish, quick easy peasy recipes.
Let's welcome Maa Durga with grandeur and sweet dishes and a handful Navaratri dishes. Let's relish with all love and care yummy homemade dishes which can be offered to Maa Durga every day as naivedam, bhog and then we can serve it to our family members.
Healthy Navaratri Recipes
Let's get started with few healthy guilt-free easy peasy Navaratri recipes. Try this instant healthy standalone fusion protein energy filled recipe for Navaratri! Bored of regular Custard with fruits? Then you can try this yummy crunchy unique healthy combo of ingredients to your regular custard. Kids to elders will enjoy it very much as it gives energy and taste powered with protein and nutrition.
Ingredients
- Full fat Cream milk: 1 litre
- Custard powder: 6 tsp
- Paneer (grated or cubes): 200 gm
- Choco delight cornflakes: 1 cup
- Muesli: 1/2 cup
- Choco chips: 50 gm
- Honey: 2 tsp
How to Make Custard Paneer Cassata
- First boil the milk on simmer.
- Take 5 tsp of custard powder in a cup and add cold milk to it to prepare the mixture.
- Once ready, add it to the boiling milk. Keep stirring to prevent lumps.
- Add sugar and cubes of paneer to it. Let it boil on simmer for 30 mins till the custard becomes thick in consistency.
- Bring it to cool and refrigerate for 3 to 4 hrs.
- Add choco delight cornflakes and choco chips. Again refrigerate for 1 hour.
- While serving, garnish with strawberries or fruits of your choice. Serve chilled!
About the Author
I am Sucheta Bose, entrepreneur and owner of Dhakineswari Travels since 1980s, researcher and academician, food creator and blogger, admin of Ama Handisala, writer and a passionate home cook. I love cooking and exploring the unknown recipes of all states, giving a fusion and innovative twist to recipes with high Nutritional Quotient. I am an avid reader and researcher in food and nutrition, psychology, management, and positive psychology. I love my family and cook good food to serve them with my heart and soul. Happy cooking creates a happy mind and happy family.