After a long time in Cuttack, we bring you an exploration of Khiri Koli and Khanda Koli, two unique wild fruits native to Odisha, India.
What is Khiri Koli?
Khiri Koli is a wild fruit from the state of Odisha. Botanically, it is known as Manilkara hexandra, and is commonly referred to as "pala."
Key Facts About Khiri Koli
- Botanical Identity: The fruit grows on a slow-growing evergreen tree. It has simple, glossy, dark green leaves and small, inconspicuous greenish-white flowers that develop into oval-shaped fruits.
- Distribution: Native to Odisha, the tree is also found in other tropical and subtropical regions of India, including the Eastern Ghats and Western Ghats.
- Traditional Uses: Besides its fruit, the tree has other uses. Its hard and durable wood is suitable for construction and furniture. In traditional medicine, the leaves and bark are used to help with respiratory issues such as coughs, colds, and asthma.
It is important to note that the word "Khiri" in Odia also refers to kheer, a popular rice pudding. Therefore, some search results may show recipes for the dessert. However, Khiri Koli specifically refers to this wild fruit.