This Navaratri, celebrate with some fusion ingredients for a yumilicious dessert and a sweet drink. Let's try something handy and delicious this Durga Pujo!
How about Mini Rasogolla Rava Thandai—the ultimate yummy dessert to treat your sweet buds. Rasogolla Thandai Phirni is perfect for the occasion.
Ingredients
- 1.5 litre full-fat cream milk
- Mini rasogolla – 200gm
- Thandai mix – 4 tsp
- Badam sahi mix – 5 tsp
- Roasted Rava / Seviyan – 100gms
- Honey – 3 tsp
- Saffron strands – 1 tsp
- Dry fruits mix – 100gms
- Magaz seeds – 5 tsp
- Grated coconut – 5 tsp
Preparation Steps
- Boil the milk on simmer and add saffron strands. Keep stirring until the milk changes color.
- Add honey and roasted rava, stirring continuously.
- Add the mini rasogollas and let it boil until the milk thickens and reduces by half, making the rasogolla soft and spongy.
- Add thandai mix and stir. Gradually add the rest of the ingredients one by one while simmering.
- After cooking, allow the mixture to cool and serve chilled with pistachios, grated almonds, and cashews.
- Garnish with grated coconut before serving. Enjoy this sweet delicacy!
Tips
Try these yummy recipes to keep yourself hydrated and cool during Navaratri fasting days. A perfect fusion of traditional flavors and festive sweetness!
About the Author
Author: Sucheta Bose
About me: I am Sucheta Bose, entrepreneur and owner of Dhakineswari Travels since the 1980s, researcher and academician, food creator and blogger, admin of Ama Handisala, writer, and a passionate home cook. I love cooking and exploring unknown recipes from all states, giving a fusion and innovative twist to recipes with high Nutritional Quotient. I am an avid reader and researcher in food, nutrition, psychology, management, and positive psychology. I love my family and cook good food to serve them with my heart and soul. Happy cooking creates a happy mind and happy family.