Too Much Can Cause These Problems For most Indians, tea and coffee are more than just beverages — they are part of our lifestyle. From the first “bed tea” in the morning to the evening coffee that helps us relax after a tiring day, these drinks have become an inseparable part of our daily routine. […]
How Many Times a Day Should You Drink Tea? Read More »
Garlic is more than just a kitchen staple — it’s nature’s very own medicine. Known for its strong aroma and sharp flavor, this small bulb has been used for centuries to keep people healthy and fight diseases. From boosting immunity to protecting the heart, garlic’s benefits go far beyond the dinner table. Packed with Nutrients
Garlic: The Simple Spice with Powerful Health Benefits Read More »
A heartfelt collaboration between the Canadian Cancer Society and one of Canada’s top banks, CIBC, the CIBC Run for the Cure is an inspiring annual event that unites communities across the nation in the fight against breast cancer. Thousands of participants join hands every year to raise awareness and funds for cancer research, treatment, and
CIBC Run for the Cure 2025 Read More »
This Navaratri, celebrate with some fusion ingredients for a yumilicious dessert and a sweet drink. Let’s try something handy and delicious this Durga Pujo! How about Mini Rasogolla Rava Thandai—the ultimate yummy dessert to treat your sweet buds. Rasogolla Thandai Phirni is perfect for the occasion. Ingredients 1.5 litre full-fat cream milk Mini rasogolla –
Celebrate Navaratri with Fusion Dessert and Sweet Drink Read More »
“Sarsatia” (also spelled Sarasatia / Sarasatiya) is a traditional sweet from Sambalpur, in western Odisha. Here’s what I found out about it — its ingredients, how it’s made, when it’s eaten, and why it’s special: What is Sarsatia It is a crisp, mildly sweet dessert/snack. It looks a bit like vermicelli or a net of
Sarasatia in Bhubaneswar Read More »
Recipe Overview Rava halwa or Suji halwa sheera is the most popular recipe and Prasad on any festive occasions. It’s quick, uses less ingredients, and is very tasty with aroma. It’s also known as Mohanbhog, often offered to Lord Krishna with all love and devotion. If you are on a tight schedule, busy hopping pandals,
Strawberry Sheera Halwa Recipe | Quick & Easy 10-Minute Rava Halwa Prasad Read More »
Recipe Name: Paneer Custard Cassata Type: Vegetarian Dessert Author: Sucheta Bose Navaratri Greetings Navaratri is the beginning of Maa Durga’s arrival and removal of darkness from our lives! Let’s the heart and soul be happy through healthy nutrition delish food. Happy guilt free fasting with happy feasting with our delish, quick easy peasy recipes. Let’s
Navaratri 2025: Healthy Guilt-Free Paneer Custard Cassata Recipe by Sucheta Bose Read More »
Best known for: Club Kachori and Aalu Sabji. Also famous for: Matar Kachori, Biri Kachori, Radhamadhav Kachori, Paneer Kachori, Mung Dal Kachori, Tomato Kachori. Address: JAUNLIAPATTI, Cuttack 📍 View on Google Maps Timing: 8 AM – 9:30 or 10 AM Other items available: Samosha, Bara, Rajasthani Kanji Bara, Dhokla, Jalebi. Evening snacks are also served
Club Kachori: 7 Types of Kachori at a 70-Year-Old Cuttack Shop Read More »
Soft & fluffy Appam served with creamy coconut milk vegetable stew – a taste of Kerala in Bhubaneswar! Perfect for breakfast lovers & South Indian food fans. Where? Bhubaneswar, Odisha –7R2P+33F mausima, Rath Rd, Old Town, Bhubaneswar, Odisha 751002 Aappam Recipe Ingredients Appam Batter 2 cups raw rice (idli rice or parboiled rice works well)
Aapam & Stew in Bhubaneswar | Kerala Breakfast in Odisha Read More »
For every Odia, gupchup (pani puri) is not just a snack — it’s an emotion. It’s the sound of laughter at a roadside stall, the excitement of waiting for your turn, and the comfort of familiar flavors. But behind one such popular gupchup stall in Odisha is a story that goes beyond taste — it’s
Gupchup with Grit: Meet Odisha’s Inspiring Woman Entrepreneur Read More »
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