Soft & fluffy Appam served with creamy coconut milk vegetable stew – a taste of Kerala in Bhubaneswar! Perfect for breakfast lovers & South Indian food fans. Where? Bhubaneswar, Odisha –7R2P+33F mausima, Rath Rd, Old Town, Bhubaneswar, Odisha 751002 Aappam Recipe Ingredients Appam Batter 2 cups raw rice (idli rice or parboiled rice works well) […]
Aapam & Stew in Bhubaneswar | Kerala Breakfast in Odisha Read More »
For every Odia, gupchup (pani puri) is not just a snack — it’s an emotion. It’s the sound of laughter at a roadside stall, the excitement of waiting for your turn, and the comfort of familiar flavors. But behind one such popular gupchup stall in Odisha is a story that goes beyond taste — it’s
Gupchup with Grit: Meet Odisha’s Inspiring Woman Entrepreneur Read More »
If you’ve grown up in Bhubaneswar, chances are you’ve heard of Adhikari Sahoo Mausa’s Gupchup — a name that has been synonymous with flavor and nostalgia for nearly five decades. From 20 for ₹1 to 4 for ₹10 – A Journey Through Time Back in 1976, Adhikari Uncle began serving his iconic gupchup (pani puri)
Adhikari Uncle’s Gupchup – A Bhubaneswar Tradition Since 1976 Read More »
Patel Bakery, Buxi Bazar is one of Cuttack’s most beloved bakeries, known for blending tradition with taste for decades. Located in the heart of the city, it attracts loyal customers and first-timers alike for its breads, cakes, and pastries. Location Patel Bakery is situated at Buxi Bazar Road, Durga Bazar, Cuttack, Odisha (753001). Its central
Patel Bakery in Buxi Bazar Continues to Win Hearts in Cuttack Read More »
After a long time in Cuttack, we bring you an exploration of Khiri Koli and Khanda Koli, two unique wild fruits native to Odisha, India. What is Khiri Koli? Khiri Koli is a wild fruit from the state of Odisha. Botanically, it is known as Manilkara hexandra, and is commonly referred to as “pala.” Key
Khiri Koli and Khanda Koli: Rediscovering Wild Fruits in Cuttack Read More »
Dutiya Ghanta Tarkari Recipe – A Traditional Odia Delight Dutiya Ghanta Tarkari Recipe – A Traditional Odia Delight A recipe created with heart and soul, cooked with 20 varieties of vegetables and milk on a slow flame in a clay pot (mitti handi), was selected for #InnovateIndiaBharat Ek Shrestha – Regional Cuisines by Hon’ble Prime
Dutiya Ghanta Tarkari Recipe – A Traditional Odia Delight Read More »
DISH BY SHUBHA LAXMI Ingredients Half a cup of tofu 2 tbsp Cornflour 1tbsp garlic powder(u can use ginger garlic paste) 1tsp curry powder 1tsp red chilli powder 1tbsp soy sauce Sriracha to taste 1tsp maple syrup Salt to taste Sesame Oil(to lightly grease the pan)I mixed together cornflour, garlic powder, curry powder,
Sweet and Tangy Tofu Stir Fry Read More »
୪ ଘଣ୍ଟା ଖୋଲା ରହିବ ମିଠା ଦୋକାନ ଲକଡାଉନ ସମୟରେ ବି ଖୋଲା ରହିବ ମିଠା ଦୋକାନ | ତେବେ ଦିନକୁ ମାତ୍ର ୪ ଘଣ୍ଟା | ଦିନ ୧୨ରୁ ୪ଟା ପର୍ଯ୍ୟନ୍ତ | ଏଭଳି ନିଷ୍ପତ୍ତି ନେଇଛନ୍ତି ପଶ୍ଚିମବଙ୍ଗ ସରକାର | ତେବେ ଦୋକାନ ଖୋଲା ଥିବା ସମୟରେ ଦୋକାନରେ ୨ ରୁ ଅଧିକ କର୍ମଚାରୀ ରହିପାରିବେ ନାହିଁ | ସେହିପରି ଗ୍ରାହକଙ୍କ ମଧ୍ୟରେ ସାମାଜିକ ଦୂରତାକୁ ରଖିବାକୁ କଡ଼ା ନିର୍ଦ୍ଦେଶ ରହିଛି । ତେବେ
Sweet Shops Can Remain Open For 4 hours Read More »
Plot No 4, Unit 4, Near Venkateswar English Medium School, Bhouma Nagar, Orissa 751001
Karoake Night @OSTRA Bhubaneswar Read More »
1st heat oil in a pan and add potato cubes turmeric and salt cover and salt cover and fry for 10 mins on a low flame In oil add cumin ginger asafoetida and some green chillies,let it crackel Add some tomatoes turmeric and salt to taste and fry it for 1-2 mins Add red chilly
NewYear Special Methi Alo Matar Read More »
© 2025 Exploretimes • All rights reserved
